We celebrated our 12th year Wedding Anniversary yesterday night at My Humble House. The dinner was delicious, ambience was good (just the 2 of us cos we did not bring our little monsters). Rare to see my hubby dressed up in shirt and pants on weekends. He was dressed up because of the dress code at the restaurant. Strictly no Casuals allowed there.
We ordered the set dinner menu (Memories of that Spring) and started off our 2 hr dinner with an extra side dish: Wasabi prawns
1st dish: Pillow Talk (Crispy-fried Rib-eye Kagoshima Wagyu coated with Tempura Batter served in Taipan Miso and White Coffee Dressing)
Yummy!
2nd dish: Sea Breeze (Braised Superior Shark's Fin in Creamy Crab Roe Sauce accompanied with Freshly-peeled Crab Meat Wanton)
My favourite sharks fin.
3rd dish: Ocean Sunshine (Steamed Fillet of Ocean Fish with Enoki Mushrooms and Fresh Beancurd)
Refreshing Sorbet to clear the palate before the next dish.
I love the popping candies in the lime sorbet! Very unique.
4th dish: Tenderness (Pan-seared Five-spiced marinated Duck with Foie Gras served in Orange-infused Barbeque Sauce)
I cannot really appreciate this dish cos I am not a fan of Foie Gras but the duck meat and sauce was good.
5th dish: Paradise Found (Wok-based Lobster in Pickled Chilli served on Crispy Noodles)
I love the hot, spicy and sour broth in this dish.
Last dish: A sunset to Remember (Sweetened Pear with Osmanthus and Assorted Fruits accompanied with Homemade Ginseng Ice-cream)
Wonderful dinner, thank you dear!