We ordered the set dinner menu (Memories of that Spring) and started off our 2 hr dinner with an extra side dish: Wasabi prawns
1st dish: Pillow Talk (Crispy-fried Rib-eye Kagoshima Wagyu coated with Tempura Batter served in Taipan Miso and White Coffee Dressing)
Yummy!
My favourite sharks fin.
3rd dish: Ocean Sunshine (Steamed Fillet of Ocean Fish with Enoki Mushrooms and Fresh Beancurd)
Refreshing Sorbet to clear the palate before the next dish.
I love the popping candies in the lime sorbet! Very unique.
4th dish: Tenderness (Pan-seared Five-spiced marinated Duck with Foie Gras served in Orange-infused Barbeque Sauce)
I cannot really appreciate this dish cos I am not a fan of Foie Gras but the duck meat and sauce was good.
5th dish: Paradise Found (Wok-based Lobster in Pickled Chilli served on Crispy Noodles)
I love the hot, spicy and sour broth in this dish.
Last dish: A sunset to Remember (Sweetened Pear with Osmanthus and Assorted Fruits accompanied with Homemade Ginseng Ice-cream)
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