Experimenting

We experimented cooking with our Happycall pan. We bought chicken thighs from supermarket and marinated it with char siew sauce (all my dear's idea).

The big chef ready to cook:

Look and smell good:

The cooked product:

Oops, the other chao tar side:

After slicing away the burnt portion, the meat taste quite yummy. The meat was not burnt at all inside. It is still very tender. Guess that is the miracle of the happycall pan. Food is fresh!
Clarence said Daddy's chicken thigh was very delicious!

Another experiment yesterday night, this time honey chicken wings. Not burnt like the other time. Verdict: Successful! Will be bringing the honey chicken wings to the CNY potluck gathering with friends tonight.