Our Sumptuous dinner

We went for a sumptuous and expensive dinner at Shang Palace on Saturday. Food was really yummy!
First dish: Peking duck ($40) Mummy's favourite.

Clarence loved the Peking duck's skin. He ate many pieces of it.

Second dish: Sharks fin soup with crab roe. Mummy's all time favourite.($42)

See my boss enjoying the sharks fin!

Third dish: Soon Hock Fish ($96). Ordered this for Clarence.

Fourth dish was the duck meat fried with black pepper, delicious is the word to describe cos the duck meat was soft after frying, not hard at all.

Fifth dish: Fried rice with crabmeat

Damage: $297 plus but we paid $253 plus after a 15% discount. Thanks to Uncle BP (boss's company for sponsoring $200)
Sorry Meimei, you are still too young for all these food. Perhaps next time.